Slow Cooker Creole Black Beans and Sausage Recipe

Place a large skillet over medium heat and add sausage. Cook stirring until sausage is browned about 5 minutes. Drain fat and transfer sausage to slow cooker.

Stir the black beans onion celery green pepper water tomato sauce garlic thyme bullion granules white pepper cayenne pepper and bay leaves into the sausage in the slow cooker. Cover and cook on Low until vegetables are tender about 6 hours. Remove bay leaves before serving.