Slow Cooker Alabama Pulled BBQ Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Alabama Pulled BBQ Chicken Recipe). Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.

Brief

Prep 10 mins

Cook: 10hrs

Total: 10hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Alabama Pulled BBQ Chicken Recipe

Ingredients

1 onion

cut into 1/4-inch thick rings

¾ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

¼ teaspoon poultry seasoning

3 cloves garlic

1 (3 pound) whole chicken

skin removed

1 tablespoon melted butter

or as needed

½ cup water

½ teaspoon liquid smoke flavoring

¾ cup mayonnaise

2 tablespoons cider vinegar

2 teaspoons white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Meat and Poultry

Directions

Step 1

Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt 1/2 teaspoon black pepper paprika and poultry seasoning together in a small bowl.

Step 2

Place garlic cloves inside chicken cavity brush chicken all over with melted butter and sprinkle paprika mixture all over chicken. Place chicken breast-side up into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.

Step 3

Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones shred meat with two forks cut onions in half and return meat and onions to slow cooker.

Step 4

While chicken is cooking whisk mayonnaise cider vinegar white sugar remaining salt remaining black pepper and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend at least 1 hour.

Step 5

Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.

Nutritional Information

Slow Cooker Alabama Pulled BBQ Chicken Recipe

Servings Per Recipe:8

Calories: 360

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 4g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.5g

Fat: 25.3g 39%

Saturated Fat: 5.4g 27%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 253.6IU 5%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.6mg 39%

Vitamin C: 2.6mg 4%

Folate: 12.5mcg 3%

Calcium: 27.3mg 3%

Iron: 1.4mg 8%

Magnesium: 28.4mg 10%

Potassium: 291.4mg 8%

Sodium: 575.1mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 227.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.