Southwest Style Creamy Corn Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Southwest Style Creamy Corn Chowder Recipe). Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this.

Brief

Prep 10 mins

Cook: 3hrs30 mins

Total: 3hrs40 mins

Servings: 8

Yield: 8 servings

Southwest Style Creamy Corn Chowder Recipe

Ingredients

¼ cup white sugar

4 cups fresh corn kernels

1 (8 ounce) package cream cheese

½ cup shredded Mexican cheese blend

½ cup 2% low-fat milk

1 cup chicken broth

2 stalks celery

thinly sliced

1 tablespoon minced garlic

2 slices bacon

cut into 1 inch pieces

2 tablespoons ground black pepper

Soup, Stew and Chili

Directions

Step 1

Place sugar corn cream cheese Mexican cheese milk chicken broth celery garlic bacon and pepper into a slow cooker. Cook on High for 1 hour then reduce heat to Low and cook for an additional 2 1/2 hours.

Nutritional Information

Southwest Style Creamy Corn Chowder Recipe

Servings Per Recipe:8

Calories: 267.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 24.3g 8%

Dietary Fiber: 2.7g 11%

Sugars: 9.7g

Fat: 16.9g 26%

Saturated Fat: 9.4g 47%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 709.8IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.2mg 10%

Folate: 43.8mcg 11%

Calcium: 109mg 11%

Iron: 1.3mg 7%

Magnesium: 37.2mg 13%

Potassium: 335.9mg 9%

Sodium: 232.5mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.