Whole Wheat Oat Waffles Recipe

Preheat a waffle maker according to manufacturer's directions.

Whisk whole wheat flour all-purpose flour oat flour sugar baking powder and salt together in a bowl. Whisk egg yolks milk canola oil and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs 1 to 2 minutes.

Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter retaining as much volume as possible. Let batter stand until slightly thickened about 5 minutes.

Pour 1/2 cup of batter or amount recommended by the manufacturer onto the waffle maker; close lid and bake waffle until browned and crisp 2 to 4 minutes.