Creamy Leek and Spinach Soup Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Creamy Leek and Spinach Soup Recipe

Ingredients

2 ½ tablespoons butter

1 leek (white part only)

chopped

1 (10 ounce) package frozen chopped spinach

thawed and drained

6 tablespoons all-purpose flour

9 cups chicken broth

2 cups cubed fully cooked ham

1 ham bone

2 cups plain yogurt

2 egg yolks

1 pinch salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high stirring constantly until mixture flour is dissolved about 2 minutes. Remove stockpot from heat.

Step 2

Mix broth ham and ham bone into leek mixture; cook stirring occasionally over low heat until soup is slightly thickened about 15 minutes.

Step 3

Blend yogurt egg yolks salt and pepper together in a blender or food processor until smooth; carefully stir into soup. Cook soup until heated through about 5 minutes more. Remove and discard ham bone.

Nutritional Information

Creamy Leek and Spinach Soup Recipe

Servings Per Recipe:12

Calories: 136.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 3.3g

Fat: 8.1g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 3033.4IU 61%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.4mg 17%

Folate: 55.1mcg 14%

Calcium: 116.1mg 12%

Iron: 1.1mg 6%

Magnesium: 31.2mg 11%

Potassium: 268.4mg 8%

Sodium: 367.8mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.