Spaghetti and Sausage Nests Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti and Sausage Nests Recipe). A tip of the hat to spring, these pasta 'nests' are filled with delicious sausage 'eggs', then covered in a blanket of sauce and cheese. A quick and delicious solution to family dinner!

Brief

Prep 10 mins

Cook: 22 mins

Total: 32 mins

Servings: 8

Yield: 8 servings

Spaghetti and Sausage Nests Recipe

Ingredients

1 (16 ounce) box Barilla® Spaghetti

1 (24 ounce) jar Barilla® Traditional Sauce

Cooking spray

1 (12 ounce) package mild Italian sausage

casings removed

1 cup shredded mozzarella cheese

or more as needed

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of 8 (4- or 5-inch) ramekins with cooking spray.

Step 2

Heat sauce in a saucepan over medium-low heat.

Step 3

Place sausage in a non-stick skillet over medium heat. Cook and stir breaking up sausage into small pieces as it browns and loses its pink color 4 to 6 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.

Step 4

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 5

Line the bottom of prepared ramekins with a est\ of cooked spaghetti making sure the bottom is covered. Divide cooked sausage among the ramekins on top of pasta. Top with about 1/3 cup sauce ensuring sausage is covered. Sprinkle enough mozzarella on top to cover.

Step 6

Bake ests\ in preheated oven until cheese is bubbling about 20 minutes. Allow to sit for five minutes before serving.

Nutritional Information

Spaghetti and Sausage Nests Recipe

Servings Per Recipe:8

Calories: 386.8

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 53g 17%

Dietary Fiber: 4.1g 16%

Sugars: 0.4g

Fat: 11.6g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 77.3IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Folate: 2.7mcg 1%

Calcium: 116.6mg 12%

Iron: 0.4mg 3%

Magnesium: 8.5mg 3%

Potassium: 100.8mg 3%

Sodium: 719.9mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.