Ham and Cheese Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Cheese Pot Pie Recipe). Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

Brief

Prep 15 mins

Additional: 32 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Ham and Cheese Pot Pie Recipe

Ingredients

1 (6 ounce) ham steak

chopped

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 cup frozen broccoli cuts

thawed

drained

1 cup frozen cauliflower florets

thawed

drained

2 green onions

chopped

½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

½ (14.1 ounce) package ready-to-use refrigerated pie crust

1 egg

1 tablespoon water

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

Step 3

Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

Step 4

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

Step 5

Bake 30 to 32 min. or until golden brown.

Nutritional Information

Ham and Cheese Pot Pie Recipe

Servings Per Recipe:4

Calories: 511.3

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.7g 15%

Sugars: 1.5g

Fat: 33.6g 52%

Saturated Fat: 12.9g 65%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 937.3IU 19%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 21%

Vitamin C: 35mg 58%

Folate: 87.5mcg 22%

Calcium: 46.2mg 5%

Iron: 2.3mg 13%

Magnesium: 26.4mg 9%

Potassium: 366.7mg 10%

Sodium: 1265.9mg 51%

Thiamin: 0.6mg 58%

addedsugar: 1.8g

Calories From Fat: 302.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.