Spaghetti Salad III Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Spaghetti Salad III Recipe). This is a great summer salad and will taste even better the next day...if it makes it overnight!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spaghetti Salad III Recipe

Ingredients

1 pound spaghetti

1 (16 ounce) bottle Italian-style salad dressing

1 tablespoon Italian seasoning

8 ounces shredded Cheddar cheese

2 tomatoes

chopped

1 green bell pepper

chopped

½ onion

chopped

1 cucumber

peeled and chopped

Fugi Salad

Salad

Directions

Step 1

Cook spaghetti in boiling salted water until al dente. Rinse in cool water drain.

Step 2

In a large bowl place chopped tomatoes green bell pepper onion and cucumber. Add Cheddar cheese and salad seasoning.

Step 3

Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

Nutritional Information

Spaghetti Salad III Recipe

Servings Per Recipe:8

Calories: 501.7

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 52g 17%

Dietary Fiber: 3g 12%

Sugars: 7.7g

Fat: 26.1g 40%

Saturated Fat: 8.7g 43%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 672.7IU 14%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.4mg 29%

Folate: 152.1mcg 38%

Calcium: 238.7mg 24%

Iron: 2.8mg 16%

Magnesium: 49.8mg 18%

Potassium: 336.4mg 9%

Sodium: 1096.9mg 44%

Thiamin: 0.6mg 63%

Calories From Fat: 235.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.