Seafood Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Seafood Salad II Recipe). This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 5

Yield: 4 to 6 servings

Seafood Salad II Recipe

Ingredients

1 pound cooked shrimp - peeled and deveined

½ pound cooked crabmeat

1 cup chopped celery

¼ cup chopped green onion

¼ cup chopped green bell pepper

1 jalapeno pepper

seeded and minced

1 teaspoon chopped pimento pepper

1 teaspoon lemon juice

1 cup mayonnaise

¼ cup sour cream

salt and pepper to taste

Salad

Directions

Step 1

In a large bowl mix together shrimp crabmeat celery green onion green pepper jalapeno pimento lemon juice mayonnaise sour cream salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

Nutritional Information

Seafood Salad II Recipe

Servings Per Recipe:5

Calories: 488.6

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.3g

Fat: 39g 60%

Saturated Fat: 7.1g 35%

Cholesterol: 233.3mg 78%

Vitamin A Iu: 678.4IU 14%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 32%

Vitamin C: 13.8mg 23%

Folate: 40.3mcg 10%

Calcium: 93mg 9%

Iron: 3.3mg 18%

Magnesium: 63.9mg 23%

Potassium: 470.2mg 13%

Sodium: 651.4mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 350.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.