Italian Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Cabbage Salad Recipe). Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Italian Cabbage Salad Recipe

Ingredients

7 tablespoons canola oil

2 tablespoons tarragon vinegar

2 tablespoons lemon juice

1 teaspoon white sugar

1 teaspoon salt

½ teaspoon ground black pepper

½ head green cabbage

thinly sliced

½ red onion

thinly sliced

Salad

Directions

Step 1

Whisk oil vinegar lemon juice sugar salt and pepper together until emulsified.

Step 2

Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

Step 3

Refrigerate salad 1 hour before serving.

Nutritional Information

Italian Cabbage Salad Recipe

Servings Per Recipe:4

Calories: 261.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 10.7g 3%

Dietary Fiber: 4g 16%

Sugars: 5.5g

Fat: 24.7g 38%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 147.1IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 13%

Vitamin C: 58.5mg 98%

Folate: 67mcg 17%

Calcium: 64.2mg 6%

Iron: 0.8mg 5%

Magnesium: 20.1mg 7%

Potassium: 283.6mg 8%

Sodium: 608.7mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 222

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.