Spicy and Tender Corned Beef Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Spicy and Tender Corned Beef Recipe). It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!

Brief

Prep 20 mins

Cook: 3hrs10 mins

Total: 3hrs30 mins

Servings: 6

Yield: 1 corned beef

Spicy and Tender Corned Beef Recipe

Ingredients

½ (12 fluid ounce) can or bottle dark beer

1 tablespoon dry mustard

1 pinch salt and ground black pepper to taste

3 cloves garlic

cut into slivers

3 whole cloves

or to taste

1 (3 pound) round-cut corned beef roast with spice packet

1 (16 ounce) package carrots

cut into 2-inch pieces

1 (16 ounce) package small red potatoes

1 head green cabbage

cored and cut into wedges

1 tablespoon butter

or to taste

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pour beer into a roasting pan and add contents of corned beef seasoning packet dry mustard salt and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.

Step 3

Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender about 40 minutes more.

Step 4

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges cover and steam until tender about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage carrots and potatoes.

Nutritional Information

Spicy and Tender Corned Beef Recipe

Servings Per Recipe:6

Calories: 423.8

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 33.2g 11%

Dietary Fiber: 8.6g 34%

Sugars: 10.6g

Fat: 21.8g 34%

Saturated Fat: 7.6g 38%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 12732.6IU 255%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.7mg 46%

Vitamin C: 83.4mg 139%

Folate: 120.2mcg 30%

Calcium: 129.6mg 13%

Iron: 3.8mg 21%

Magnesium: 63.3mg 23%

Potassium: 1076.5mg 30%

Sodium: 1260.2mg 50%

Thiamin: 0.2mg 24%

Calories From Fat: 196.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.