Spicy Chicken Spaghetti II Recipe

Recipesfull introduces to you: Italian Recipes. (Spicy Chicken Spaghetti II Recipe). My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Spicy Chicken Spaghetti II Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

1 cup Worcestershire sauce

1 cup ketchup

1 cup tomato sauce

1 cup chopped green bell pepper

1 cup chopped onion

½ cup brown sugar

1 teaspoon chili powder

1 whole cooked chicken

deboned and chopped

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot cook 8 to 10 minutes until al dente and drain.

Step 2

In a separate pot mix the Worcestershire sauce ketchup tomato sauce green bell pepper onion brown sugar and chili powder. Bring to a boil. Mix in the chicken reduce heat to low and simmer 10 minutes or until chicken is heated through. Mix in the cooked spaghetti and serve warm.

Nutritional Information

Spicy Chicken Spaghetti II Recipe

Servings Per Recipe:8

Calories: 504.4

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 72g 23%

Dietary Fiber: 3.7g 15%

Sugars: 26.2g

Fat: 11.4g 18%

Saturated Fat: 3g 15%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 701.1IU 14%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.5mg 32%

Vitamin C: 27.8mg 46%

Folate: 117.1mcg 29%

Calcium: 85.8mg 9%

Iron: 5.4mg 30%

Magnesium: 63.2mg 23%

Potassium: 785.8mg 22%

Sodium: 899.2mg 36%

Thiamin: 0.4mg 40%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.