Spicy Potato Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Potato Soup I Recipe). This savory soup will warm you on the coldest day, and can help you chase away head colds.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Spicy Potato Soup I Recipe

Ingredients

6 large potatoes

cubed

2 red bell peppers

seeded and diced

1 ½ serrano chiles

finely chopped

salt to taste

ground black pepper to taste

1 dash paprika

2 tablespoons vegetable oil

8 cups water

Soup, Stew and Chili

Directions

Step 1

In a saucepan fry potatoes in oil until golden brown.

Step 2

Stir in peppers water and seasonings. Cover and simmer until potatoes are tender.

Nutritional Information

Spicy Potato Soup I Recipe

Servings Per Recipe:6

Calories: 341.6

% Daily Value *

Protein: 8g 16%

Carbohydrates: 67.6g 22%

Dietary Fiber: 9.3g 37%

Sugars: 4.5g

Fat: 5g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1256.7IU 25%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 1.2mg 75%

Vitamin C: 132.6mg 221%

Folate: 77.3mcg 19%

Calcium: 47.1mg 5%

Iron: 3.1mg 17%

Magnesium: 89.7mg 32%

Potassium: 1638mg 46%

Sodium: 24.3mg 1%

Thiamin: 0.4mg 35%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.