Spicy Remoulade Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Remoulade Sauce Recipe). This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 1/2 cups

Spicy Remoulade Sauce Recipe

Ingredients

1 cup non-fat Greek yogurt

¼ cup mayonnaise

¼ cup stone-ground mustard

1 tablespoon pickle juice

1 tablespoon capers

1 teaspoon prepared horseradish

1 clove garlic

crushed

½ teaspoon hot pepper sauce (such as Frank's RedHot®)

¼ teaspoon cayenne pepper

¼ teaspoon hot paprika

Side Dish

Directions

Step 1

Blend yogurt mayonnaise mustard pickle juice capers horseradish garlic hot pepper sauce cayenne and paprika together in the bowl of a food processor. Chill until ready to serve at least 30 minutes.

Nutritional Information

Spicy Remoulade Sauce Recipe

Servings Per Recipe:8

Calories: 72.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 1.3g

Fat: 6g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 82.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 1.1mcg

Calcium: 11.4mg 1%

Iron: 0.2mg 1%

Magnesium: 0.9mg

Potassium: 17.2mg 1%

Sodium: 188.3mg 8%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.