Sweet Potato Casserole VI Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Casserole VI Recipe). This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

Brief

Servings: 10

Yield: 10 servings

Sweet Potato Casserole VI Recipe

Ingredients

4 cups mashed sweet potatoes

1 cup white sugar

2 eggs

beaten

½ cup milk

½ teaspoon salt

⅓ cup butter

melted

1 teaspoon vanilla extract

1 cup packed brown sugar

½ cup all-purpose flour

⅓ cup butter

melted

1 cup chopped pecans

Side Dish

Directions

Step 1

In a mixing bowl combine the sweet potatoes sugar eggs milk salt 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

Step 2

To prepare the topping combine in a separate bowl the brown sugar flour 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information

Sweet Potato Casserole VI Recipe

Servings Per Recipe:10

Calories: 482

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 70.1g 23%

Dietary Fiber: 3.1g 12%

Sugars: 47.6g

Fat: 21.6g 33%

Saturated Fat: 9g 45%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 8598.7IU 172%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.2mg 16%

Vitamin C: 27.1mg 45%

Folate: 37.2mcg 9%

Calcium: 72.8mg 7%

Iron: 1.8mg 10%

Magnesium: 41.9mg 15%

Potassium: 435.3mg 12%

Sodium: 282.8mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 194.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.