Sweet and Nutty Moroccan Couscous Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Nutty Moroccan Couscous Recipe). I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Sweet and Nutty Moroccan Couscous Recipe

Ingredients

2 cups vegetable broth

5 tablespoons unsalted butter

⅓ cup chopped dates

⅓ cup chopped dried apricots

⅓ cup golden raisins

2 cups dry couscous

3 teaspoons ground cinnamon

½ cup slivered almonds

toasted

Everyday Cooking

Directions

Step 1

Pour the vegetable broth into a large saucepan and bring to a boil. Add the butter apricots dates and raisins. Boil for 2 to 3 minutes. Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes. Stir in the cinnamon and toasted almonds and serve.

Nutritional Information

Sweet and Nutty Moroccan Couscous Recipe

Servings Per Recipe:6

Calories: 442.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 68.2g 22%

Dietary Fiber: 6.4g 25%

Sugars: 16.9g

Fat: 14.8g 23%

Saturated Fat: 6.5g 33%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 893.7IU 18%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 18.3mcg 5%

Calcium: 70.2mg 7%

Iron: 1.6mg 9%

Magnesium: 63.4mg 23%

Potassium: 377.4mg 11%

Sodium: 163.5mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like