Sweet Potato Balls Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Sweet Potato Balls Recipe

Ingredients

3 cups peeled and chopped sweet potatoes

¼ cup butter

softened

¾ cup brown sugar

2 tablespoons milk

¼ teaspoon salt

½ teaspoon grated lemon zest

8 large marshmallows

½ cup crushed corn flake cereal

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring a pot of water to a boil. Add sweet potatoes and cook until tender about 15 minutes. Drain and mash with butter sugar milk salt and lemon zest. Shape mixture into balls with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.

Step 3

Bake in preheated oven for 20 minutes or until marshmallows begin to ooze.

Nutritional Information

Sweet Potato Balls Recipe

Servings Per Recipe:8

Calories: 186.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 33.4g 11%

Dietary Fiber: 1.3g 5%

Sugars: 20.9g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 8123.4IU 163%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.6mg 13%

Folate: 21.3mcg 5%

Calcium: 31.3mg 3%

Iron: 2.1mg 12%

Magnesium: 10.9mg 4%

Potassium: 140.8mg 4%

Sodium: 180.6mg 7%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.