Blue Cheesy Grits Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Cheesy Grits Recipe). Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Blue Cheesy Grits Recipe

Ingredients

2 cups reduced sodium chicken broth

2 cups milk

1 cup quick-cooking grits

½ cup crumbled mild blue cheese

1 teaspoon garlic powder

salt and pepper to taste

Side Dish

Directions

Step 1

Combine the chicken broth and milk in a saucepan and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes until the grits are thickened and tender.

Step 2

Remove the grits from the heat and stir in the blue cheese garlic powder salt and pepper. Mix well to combine and serve hot.

Nutritional Information

Blue Cheesy Grits Recipe

Servings Per Recipe:12

Calories: 52.8

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 3.8g 1%

Sugars: 1.9g

Fat: 3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 84.4IU 2%

Niacin Equivalents: 1mg 8%

Folate: 8.1mcg 2%

Calcium: 75.8mg 8%

Iron: 0.1mg 1%

Magnesium: 6mg 2%

Potassium: 78mg 2%

Sodium: 94.8mg 4%

Calories From Fat: 26.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.