Stacy's Half Cup Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Stacy's Half Cup Sweet Potato Casserole Recipe). This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Stacy's Half Cup Sweet Potato Casserole Recipe

Ingredients

½ cup all-purpose flour

½ cup packed brown sugar

½ cup quick cooking oats

1 teaspoon ground cinnamon

½ cup butter

softened

1 (40 ounce) can cut yams

drained

½ cup whole berry cranberry sauce

drained

1 cup mini marshmallows

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the flour brown sugar oats and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

Step 3

Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

Step 4

Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned about 10 minutes more.

Nutritional Information

Stacy's Half Cup Sweet Potato Casserole Recipe

Servings Per Recipe:8

Calories: 311.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 49.4g 16%

Dietary Fiber: 2.9g 12%

Sugars: 32g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 5626.4IU 113%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.4mg 12%

Folate: 21.4mcg 5%

Calcium: 32mg 3%

Iron: 1.3mg 7%

Magnesium: 19.5mg 7%

Potassium: 179.1mg 5%

Sodium: 128.4mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.