Sweet Potato Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Souffle Recipe). Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 9

Yield: 8 -10 servings

Sweet Potato Souffle Recipe

Ingredients

3 cups cooked and mashed sweet potatoes

¾ cup white sugar

⅓ cup butter

softened

2 ⅓ eggs

1 teaspoon vanilla extract

½ cup milk

1 cup flaked coconut

⅓ cup all-purpose flour

1 cup packed brown sugar

1 cup chopped nuts

⅓ cup melted butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the mashed sweet potatoes with the white sugar soft butter or margarine beaten eggs vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Step 3

Combine the coconut flour brown sugar chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information

Sweet Potato Souffle Recipe

Servings Per Recipe:9

Calories: 516.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 66.4g 21%

Dietary Fiber: 4.7g 19%

Sugars: 49.2g

Fat: 26.5g 41%

Saturated Fat: 12.8g 64%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 13324IU 267%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.2mg 22%

Folate: 33.3mcg 8%

Calcium: 91.2mg 9%

Iron: 1.7mg 10%

Magnesium: 65.9mg 24%

Potassium: 518.3mg 15%

Sodium: 176.7mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 238.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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