Taco Lasagna Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Taco Lasagna Recipe). This is a fun recipe and I guarantee every one will love it. So try it and enjoy!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Taco Lasagna Recipe

Ingredients

2 pounds lean ground beef

2 (1.25 ounce) packages taco seasoning mix

4 cloves garlic

minced

½ teaspoon cayenne pepper

1 tablespoon chili powder

½ cup water

18 (6 inch) corn tortillas

1 (24 ounce) jar salsa

1 cup sliced green onion

1 (16 ounce) container sour cream

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded Monterey Jack cheese

Blue Lagoon Margaritas

Main Dish

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain then season with taco seasoning garlic cayenne pepper chili powder and water. Simmer for 10 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.

Step 3

Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas spread with remaining salsa and sprinkle with remaining cheese.

Step 4

Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Nutritional Information

Taco Lasagna Recipe

Servings Per Recipe:12

Calories: 474.6

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 28.2g 9%

Dietary Fiber: 3.8g 15%

Sugars: 3.5g

Fat: 28.5g 44%

Saturated Fat: 15.1g 76%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 1005.4IU 20%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 27%

Vitamin C: 3.8mg 6%

Folate: 25.6mcg 6%

Calcium: 336.1mg 34%

Iron: 2.5mg 14%

Magnesium: 64.5mg 23%

Potassium: 541.5mg 15%

Sodium: 1041.3mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 256.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.