Tea Punch Recipe

Recipesfull introduces to you: Punch Recipes. (Tea Punch Recipe). A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Brief

Prep 30 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 24

Yield: 24 servings

Tea Punch Recipe

Ingredients

1 cup white sugar

1 cup strong brewed black tea

4 cups orange juice

4 cups pineapple juice

4 cups prepared lemonade

1 (2 liter) bottle ginger ale

chilled

Sangria Cocktail

Drinks

Directions

Step 1

In a pitcher combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Step 2

Just before serving pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutritional Information

Tea Punch Recipe

Servings Per Recipe:24

Calories: 118.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.2g 1%

Sugars: 27.2g

Fat: 0.1g

Vitamin A Iu: 85.2IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 26.4mg 44%

Folate: 20.8mcg 5%

Calcium: 11.7mg 1%

Iron: 0.3mg 2%

Magnesium: 10.7mg 4%

Potassium: 146.9mg 4%

Sodium: 13.1mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.