The Best Unbaked Cherry Cheesecake Ever Recipe

Recipesfull introduces to you: Cheesecake Recipes. (The Best Unbaked Cherry Cheesecake Ever Recipe). Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 1 cheesecake

The Best Unbaked Cherry Cheesecake Ever Recipe

Ingredients

1 ¼ cups graham cracker crumbs

¼ cup margarine

softened

¼ cup sugar

1 (8 ounce) package cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

whipped

1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

New York Cheesecake

Dessert

Directions

Step 1

Mix together graham cracker crumbs margarine and sugar in a bowl until well incorporated and crumbly. Press into a pie plate going up the sides as much as possible.

Step 2

Beat together the cream cheese sugar and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula and refrigerate until firm about 2 to 3 hours. Spread the cherry pie filling over the top and refrigerate until serving.

Nutritional Information

The Best Unbaked Cherry Cheesecake Ever Recipe

Servings Per Recipe:12

Calories: 295.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 30.7g 10%

Dietary Fiber: 0.4g 2%

Sugars: 17.3g

Fat: 18.5g 29%

Saturated Fat: 9.5g 47%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 769.5IU 15%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.2mg 2%

Folate: 8.5mcg 2%

Calcium: 34.8mg 4%

Iron: 0.6mg 4%

Magnesium: 7.4mg 3%

Potassium: 82.7mg 2%

Sodium: 165mg 7%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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