Rice Pudding IV Recipe

Preheat oven to 400 degrees F (200 degrees C).

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

In a medium bowl beat eggs. Beat in milk brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.

Bake in preheated oven 1 hour or until set.