Yummy Pumpkin Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Yummy Pumpkin Cheesecake Bars Recipe). Pretty self-explanatory!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 20

Yield: 20 bars

Yummy Pumpkin Cheesecake Bars Recipe

Ingredients

1 (16 ounce) package pound cake mix

1 egg

2 tablespoons butter

melted

2 teaspoons pumpkin pie spice

1 (8 ounce) package cream cheese

softened

1 (16 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 eggs

2 teaspoons pumpkin pie spice

½ teaspoon salt

1 cup chopped walnuts

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cake mix 1 egg butter and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.

Step 3

Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree sweetened condensed milk 2 eggs 2 teaspoons pumpkin pie spice and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

Step 4

Bake in preheated oven until set 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

Nutritional Information

Yummy Pumpkin Cheesecake Bars Recipe

Servings Per Recipe:20

Calories: 280.1

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.1g 4%

Sugars: 21.7g

Fat: 16.6g 26%

Saturated Fat: 6.3g 32%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 3811.6IU 76%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 15.7mcg 4%

Calcium: 93.3mg 9%

Iron: 1.2mg 7%

Magnesium: 21.6mg 8%

Potassium: 189.5mg 5%

Sodium: 275.3mg 11%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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