Three Cheese Noodle Bake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Three Cheese Noodle Bake Recipe). After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

Brief

Servings: 6

Yield: 6 servings

Three Cheese Noodle Bake Recipe

Ingredients

2 cups egg noodles

1 cup cottage cheese

½ cup sour cream

3 tablespoons grated Parmesan cheese

1 egg

2 cups shredded Cheddar cheese

1 teaspoon Worcestershire sauce

¼ cup milk

¼ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons butter

Margarita Jell-O Shots

Pasta and Noodle

Directions

Step 1

Cook noodles al dente. Drain and rinse. Set aside.

Step 2

In a large mixing bowl mix together cottage cheese sour cream parmesan 1 egg 1 cup cheddar cheese Worcestershire sauce milk butter or margarine and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish top with remaining shredded cheese.

Step 3

Bake at 300 degrees F (150 degrees C) for one hour or until set.

Nutritional Information

Three Cheese Noodle Bake Recipe

Servings Per Recipe:6

Calories: 359.7

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 26.3g 40%

Saturated Fat: 16.1g 81%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 819.9IU 16%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 47.5mcg 12%

Calcium: 367.9mg 37%

Iron: 1.1mg 6%

Magnesium: 25.4mg 9%

Potassium: 166.8mg 5%

Sodium: 599.7mg 24%

Thiamin: 0.2mg 17%

Calories From Fat: 236.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.