Tiramisu al Marsala Recipe

Recipesfull introduces to you: Italian Recipes. (Tiramisu al Marsala Recipe). This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

Brief

Prep 40 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 6

Yield: 6 servings

Tiramisu al Marsala Recipe

Ingredients

2 ½ cups brewed espresso coffee

cooled

1 ¼ cups Marsala wine

4 medium eggs

separated

½ cup white sugar

divided

14 ounces mascarpone cheese

40 Savoiardi biscuits (ladyfingers)

3 tablespoons cocoa powder

or more to taste

1 tablespoon chocolate shavings

or to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Mix cooled coffee and Marsala wine together in a bowl.

Step 2

Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.

Step 3

Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.

Step 4

Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits mascarpone mixture and cocoa powder; top with chocolate shavings.

Step 5

Refrigerate tiramisu until flavors blend at least 3 hours.

Nutritional Information

Tiramisu al Marsala Recipe

Servings Per Recipe:6

Calories: 759

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 70.2g 23%

Dietary Fiber: 1.8g 7%

Sugars: 21.8g

Fat: 41.4g 64%

Saturated Fat: 20.5g 102%

Cholesterol: 367.7mg 123%

Vitamin A Iu: 1503.4IU 30%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 74mcg 19%

Calcium: 155.2mg 16%

Iron: 4mg 22%

Magnesium: 110.9mg 40%

Potassium: 331.3mg 9%

Sodium: 208.7mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 372.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.