Toffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Toffee Cake Recipe). This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 1 10-inch angel food cake

Toffee Cake Recipe

Ingredients

1 (10 inch) angel food cake

1 (12 ounce) container frozen whipped topping

thawed

6 (1.4 ounce) bars chocolate covered English toffee

Dessert

Directions

Step 1

Split angel food cake in half horizontally.

Step 2

Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Nutritional Information

Toffee Cake Recipe

Servings Per Recipe:12

Calories: 265.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 34.7g 11%

Dietary Fiber: 0.7g 3%

Sugars: 18.1g

Fat: 13.6g 21%

Saturated Fat: 9.8g 49%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 180IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 10.4mcg 3%

Calcium: 66.2mg 7%

Iron: 0.3mg 2%

Magnesium: 5.9mg 2%

Potassium: 60.9mg 2%

Sodium: 278.5mg 11%

Calories From Fat: 122.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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