Trail Blazer Barbecue Sauce Recipe

Mix together the onions coffee ketchup Worcestershire sauce brown sugar cider vinegar hot chilies chili powder garlic and salt in a saucepan until the brown sugar has dissolved. Place over medium heat bring to a boil reduce heat and simmer for 30 minutes.

Pour the sauce into a blender filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.