True Blue Custard Crunch Pie Recipe

Recipesfull introduces to you: Popular Recipes. (True Blue Custard Crunch Pie Recipe). This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

True Blue Custard Crunch Pie Recipe

Ingredients

8 ounces sour cream

¾ cup sugar

1 egg

2 tablespoons flour

2 teaspoons vanilla extract

¼ teaspoon salt

2 ½ cups fresh blueberries

1 (9 inch) unbaked pie crust

3 tablespoons all-purpose flour

2 tablespoons white sugar

3 tablespoons chilled butter

cut into small pieces

4 tablespoons chopped pecans

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat together sour cream 3/4 cup sugar egg 2 tablespoons flour vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.

Step 3

Bake in the preheated oven for 25 minutes.

Step 4

While the filling is baking prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes sprinkle the streusel crunch topping over the top of the pie.

Step 5

Bake until the topping is golden brown about 15 additional minutes.

Nutritional Information

True Blue Custard Crunch Pie Recipe

Servings Per Recipe:8

Calories: 378.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 44.3g 14%

Dietary Fiber: 2.4g 10%

Sugars: 26.8g

Fat: 21.2g 33%

Saturated Fat: 8.7g 44%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 374.1IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.7mg 8%

Folate: 35.9mcg 9%

Calcium: 46.1mg 5%

Iron: 1.2mg 7%

Magnesium: 15.3mg 5%

Potassium: 122.1mg 3%

Sodium: 244.7mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 190.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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