Portuguese Coconut Cakes (Bolos de Coco) Recipe

Recipesfull introduces to you: Cookie Recipes. (Portuguese Coconut Cakes (Bolos de Coco) Recipe). My grams makes these sweet little treats all the time. Easy and quick.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 coconut cakes

Portuguese Coconut Cakes (Bolos de Coco) Recipe

Ingredients

1 ¾ cups shredded coconut

¾ cup white sugar

3 eggs

1 tablespoon grated lemon zest

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

Step 2

Mix coconut sugar eggs and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

Step 3

Bake in the preheated oven until firm and golden 15 to 20 minutes.

Nutritional Information

Portuguese Coconut Cakes (Bolos de Coco) Recipe

Servings Per Recipe:3

Calories: 624

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 63.5g 21%

Dietary Fiber: 9.1g 36%

Sugars: 54.4g

Fat: 40g 62%

Saturated Fat: 32.6g 163%

Cholesterol: 186mg 62%

Vitamin A Iu: 244.5IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.4mg 6%

Folate: 28.6mcg 7%

Calcium: 43.8mg 4%

Iron: 2.7mg 15%

Magnesium: 55.1mg 20%

Potassium: 365.8mg 10%

Sodium: 90.2mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 359.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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