True Wisconsin Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (True Wisconsin Bloody Mary Recipe). This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 drink

True Wisconsin Bloody Mary Recipe

Ingredients

4 ice cubes

1 (1.5 fluid ounce) jigger vodka

3 pimento-stuffed green olives

1 tablespoon brine from olive jar

½ teaspoon celery salt

½ teaspoon ground black pepper

3 dashes Dash Worcestershire sauce

3 dashes hot pepper sauce (e.g. Texas Pete's™)

1 cup tomato and clam juice cocktail

1 stalk celery

with leaves

Drinks

Directions

Step 1

Fill a large tumbler with ice cubes. Pour in the vodka then drop in the olives and the olive brine. Season with celery salt pepper Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

Nutritional Information

True Wisconsin Bloody Mary Recipe

Servings Per Recipe:1

Calories: 239.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 29.1g 10%

Dietary Fiber: 2g 8%

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

monoFat: 1.2g

polyFat: 0.2g

Cholesterol: 0mg

water: 293.4g

ash: 0.6g

Vitamin A Iu: 638.8IU 13%

Vitamin aretinol: 0RE

Niacin Equivalents: 1mg 5%

Vitamin B6: 0.2mg 10%

Vitamin B12: 0.1mcg 1%

Vitamin C: 17.7mg 30%

Folate: 34.7mcg 9%

pantothenicacid: 0.3mg 3%

Calcium: 55.7mg 6%

copper: 0.1mg 7%

Iron: 1.2mg 7%

Magnesium: 23.8mg 6%

manganese: 0.2mg 9%

phosphorus: 45.4mg 5%

Potassium: 361.3mg 10%

selenium: 1.2mcg 2%

Sodium: 2033.3mg 85%

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 14g

energy: 106.5

asparticacid: 0.1g

glutamicacid: 0g

Thiamin: 0mg 2%

riboflavin: 0mg 2%

solublefiber: 0.2g

insolublefiber: 1g

Sugars: 8.9g

othercarbs: 18.2g

transfattyacid: 0g

Vitamin are: 61.4RE

Vitamin acarotenoid: 61.3RE

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.7mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.8mg

Vitamin eiu: 1.1IU 4%

Vitamin emg: 0.8mg

omega3fattyacid: 0g

omega6fattyacid: 0.2g

caffeine: 0mg

exchangevegetables: 0

exchangeFat: 0

Vitamin acarotene: 329.2mcg

Vitamin k: 13.5mcg 17%

chromium: 0.3mcg

fluoride: 2mg

phytosterols: 3.4mg

pyramidFat: 0

pyramidfruit: 0

pyramidvegetables: 0

exchangestarch: 0

monosaccharides: 0.6g

disaccharides: 0g

biotin: 0mcg

boron: 87.6mg

molybdenum: 2mcg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.