Tuna Noodle Casserole from Scratch Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Tuna Noodle Casserole from Scratch Recipe). No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Tuna Noodle Casserole from Scratch Recipe

Ingredients

½ cup butter

divided

1 (8 ounce) package uncooked medium egg noodles

½ medium onion

finely chopped

1 stalk celery

finely chopped

1 clove garlic

minced

8 ounces button mushrooms

sliced

¼ cup all-purpose flour

2 cups milk

salt and pepper to taste

2 (5 ounce) cans tuna

drained and flaked

1 cup frozen peas

thawed

3 tablespoons bread crumbs

2 tablespoons butter

melted

1 cup shredded Cheddar cheese

Creamy Shrimp Pasta with Mushrooms

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.

Step 2

Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8 to 10 minutes until al dente and drain.

Step 3

Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion celery and garlic and cook 5 minutes until tender. Increase heat to medium-high and mix in mushrooms. Continue to cook and stir 5 minutes or until most of the liquid has evaporated.

Step 4

Melt 4 tablespoons butter in a medium saucepan and whisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna peas mushroom mixture and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl mix with bread crumbs and sprinkle over the casserole. Top with cheese.

Step 5

Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Tuna Noodle Casserole from Scratch Recipe

Servings Per Recipe:6

Calories: 545.6

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.1g 12%

Sugars: 7g

Fat: 31.2g 48%

Saturated Fat: 18.6g 93%

Cholesterol: 121.1mg 40%

Vitamin A Iu: 1566.8IU 31%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.5mg 11%

Folate: 125.6mcg 31%

Calcium: 301.9mg 30%

Iron: 3.2mg 18%

Magnesium: 60.8mg 22%

Potassium: 486.3mg 14%

Sodium: 785.9mg 31%

Thiamin: 0.4mg 40%

Calories From Fat: 280.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.