Tuna Pasta Salad with Egg Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Tuna Pasta Salad with Egg Recipe). This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Tuna Pasta Salad with Egg Recipe

Ingredients

½ (16 ounce) package penne pasta

1 tablespoon olive oil

1 (7 ounce) can tuna

drained and flaked

¾ cup mayonnaise

½ lemon

juiced

2 tablespoons capers

⅓ cup sweet corn

drained

½ red bell pepper

finely chopped

¼ cucumber

finely chopped

2 hard-boiled eggs

quartered

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.

Step 2

Combine tuna mayonnaise lemon juice and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn bell pepper and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.

Nutritional Information

Tuna Pasta Salad with Egg Recipe

Servings Per Recipe:4

Calories: 643.8

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 47.1g 15%

Dietary Fiber: 2.8g 11%

Sugars: 4.5g

Fat: 40.7g 63%

Saturated Fat: 6.6g 33%

Cholesterol: 136.4mg 46%

Vitamin A Iu: 779.6IU 16%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.6mg 35%

Vitamin C: 20.1mg 34%

Folate: 24.3mcg 6%

Calcium: 38mg 4%

Iron: 2.9mg 16%

Magnesium: 47.9mg 17%

Potassium: 316.3mg 9%

Sodium: 481.1mg 19%

Calories From Fat: 365.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.