Watermelon Radish Salad with Peach and Blueberry Recipe

¾ cup apple cider vinegar

¼ cup olive oil

3 tablespoons honey

¼ teaspoon salt

¼ teaspoon ground black pepper

1 pinch celery seed

4 ½ leaves basil

chopped

2 cloves garlic

finely chopped

or more to taste

⅔ cup watermelon radish

cut into 1/4-inch slices

⅔ cup shredded red cabbage

½ cup diced fresh peaches

½ cup blueberries

2 tablespoons sunflower seeds

1 teaspoon minced fresh ginger root