Turkey Meatloaf Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turkey Meatloaf Burgers Recipe). A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 burgers

Turkey Meatloaf Burgers Recipe

Ingredients

2 pounds ground turkey

1 ⅓ cups seasoned bread crumbs

1 small onion - grated

and juice drained

2 eggs

3 tablespoons applesauce

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon kosher salt

2 tablespoons olive oil

8 hamburger buns

split

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix the turkey bread crumbs onion eggs applesauce chili powder paprika and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions then shape into patties.

Step 3

Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.

Step 4

Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

Nutritional Information

Turkey Meatloaf Burgers Recipe

Servings Per Recipe:8

Calories: 422.9

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.7g 11%

Sugars: 2.3g

Fat: 16.6g 26%

Saturated Fat: 3.9g 19%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 447.9IU 9%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 28%

Vitamin C: 1.9mg 3%

Folate: 79mcg 20%

Calcium: 127.9mg 13%

Iron: 4.4mg 24%

Magnesium: 41.7mg 15%

Potassium: 381.8mg 11%

Sodium: 921.5mg 37%

Thiamin: 0.3mg 30%

Calories From Fat: 149.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.