Lemon Panko Crusted Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Lemon Panko Crusted Salmon Recipe). I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Lemon Panko Crusted Salmon Recipe

Ingredients

6 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

½ teaspoon lemon pepper

½ teaspoon dried thyme

½ teaspoon dried parsley

⅛ teaspoon granulated garlic

⅛ teaspoon lemon zest

2 (4 ounce) salmon fillets

1 tablespoon butter

melted

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine panko bread crumbs Parmesan cheese lemon pepper thyme parsley granulated garlic and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork 20 to 25 minutes.

Nutritional Information

Lemon Panko Crusted Salmon Recipe

Servings Per Recipe:2

Calories: 297.9

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 18.1g 28%

Saturated Fat: 6.5g 33%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 258.2IU 5%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.6mg 36%

Vitamin C: 3.8mg 6%

Folate: 31.8mcg 8%

Calcium: 52.1mg 5%

Iron: 0.9mg 5%

Magnesium: 29mg 10%

Potassium: 355.5mg 10%

Sodium: 348.3mg 14%

Thiamin: 0.3mg 31%

Calories From Fat: 162.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.