Turkey Pumpkin Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Turkey Pumpkin Enchiladas Recipe). Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Turkey Pumpkin Enchiladas Recipe

Ingredients

cooking spray

4 cups chopped cooked turkey

1 (15 ounce) can refried beans

1 (29 ounce) can pure pumpkin puree

¼ cup taco seasoning mix

1 (29 ounce) can tomato sauce

1 chipotle pepper in adobo sauce

or more to taste

2 tablespoons chicken bouillon granules

8 (10 inch) whole wheat tortillas

1 (8 ounce) package shredded Cheddar cheese

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix the cooked turkey refried beans pumpkin puree and taco seasoning in a bowl. Pour tomato sauce into a blender and add chipotle pepper and chicken bouillon granules; blend until smooth about 30 seconds.

Step 3

Lay a tortilla out onto a work surface and generously spoon turkey filling in a line down the middle of the tortilla. Fold a top and bottom flap of the tortilla towards the middle and fold the sides inward to enclose the filling. Lay the enchilada seam side down into the baking dish. Repeat with remaining tortillas and filling. Pour the sauce over the filled tortillas and sprinkle with Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese has melted and the sauce is bubbling 35 to 45 minutes.

Nutritional Information

Turkey Pumpkin Enchiladas Recipe

Servings Per Recipe:8

Calories: 506.8

% Daily Value *

Protein: 39g 78%

Carbohydrates: 65.6g 21%

Dietary Fiber: 11g 44%

Sugars: 8.7g

Fat: 15.1g 23%

Saturated Fat: 7.7g 38%

Cholesterol: 87mg 29%

Vitamin A Iu: 16430.3IU 329%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.7mg 44%

Vitamin C: 14.5mg 24%

Folate: 56.3mcg 14%

Calcium: 300.5mg 30%

Iron: 6.2mg 35%

Magnesium: 134.9mg 48%

Potassium: 1089mg 31%

Sodium: 2115.6mg 85%

Thiamin: 0.2mg 16%

Calories From Fat: 135.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.