Rajas con Queso Recipe

Recipesfull introduces to you: Popular Recipes. (Rajas con Queso Recipe). A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Rajas con Queso Recipe

Ingredients

6 medium poblano peppers

1 medium onion

1 tablespoon salted butter

or as needed

2 ears corn

kernels cut from cob

3 cloves garlic

minced

1 ½ cups shredded Monterey Jack cheese

½ cup crumbled cotija cheese

4 tablespoons Mexican crema

or more to taste

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.

Step 2

Heat butter in a skillet over medium heat and saute peppers onion and corn until tender and starting to char about 10 minutes. Add garlic and cook until fragrant about 30 seconds. Mix in Monterey Jack cheese cotija cheese and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.

Nutritional Information

Rajas con Queso Recipe

Servings Per Recipe:6

Calories: 245.1

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 11.4g 4%

Dietary Fiber: 2.7g 11%

Sugars: 3.1g

Fat: 18.1g 28%

Saturated Fat: 11.2g 56%

Cholesterol: 55.4mg 19%

Vitamin A Iu: 513.7IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 16%

Vitamin C: 41.9mg 70%

Folate: 35.9mcg 9%

Calcium: 300.1mg 30%

Iron: 0.7mg 4%

Magnesium: 31.9mg 11%

Potassium: 264.6mg 7%

Sodium: 304.3mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.