Ultimate Gluten-Free Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Ultimate Gluten-Free Cornbread Recipe). After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Brief

Prep 10 mins

Cook: 16 mins

Additional: 10 mins

Total: 36 mins

Servings: 12

Yield: 12 servings

Ultimate Gluten-Free Cornbread Recipe

Ingredients

3 eggs

1 ½ cups milk

½ cup butter

melted

1 tablespoon white vinegar

2 cups cornmeal

1 cup millet flour

¼ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs in a bowl; stir in milk butter and vinegar. Stir cornmeal millet flour sugar baking powder and salt into egg mixture until combined; spread batter into prepared baking dish.

Step 3

Bake in preheated oven until golden brown 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutritional Information

Ultimate Gluten-Free Cornbread Recipe

Servings Per Recipe:12

Calories: 232.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 30.3g 10%

Dietary Fiber: 2.5g 10%

Sugars: 5.8g

Fat: 10.6g 16%

Saturated Fat: 5.7g 28%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 391.1IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 12.1mcg 3%

Calcium: 112.7mg 11%

Iron: 1.9mg 11%

Magnesium: 31mg 11%

Potassium: 171.5mg 5%

Sodium: 405.2mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 95.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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