Gluten-Free Flatbread Recipe

Grease a baking sheet.

Combine sorghum flour quinoa flour cornstarch tapioca flour potato starch flour baking soda xanthan gum salt and yeast together in a bowl. Stir water olive oil cider vinegar and honey together in a separate bowl until honey is dissolved; pour over flour mixture and mix until dough comes together in a ball.

Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough; let rise for 30 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven for 8 minutes.