Vanilla Chai Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Vanilla Chai Cheesecake Recipe). Vanilla chai cheesecake adapted from Rachel's Diary.

Brief

Prep 20 mins

Cook: 1hr5 mins

Additional: 40 mins

Total: 2hrs5 mins

Servings: 10

Yield: 1 9-inch cheesecake

Vanilla Chai Cheesecake Recipe

Ingredients

2 (6 ounce) containers vanilla yogurt

1 cup crushed gingersnap cookies

½ cup crushed amaretti cookies

3 tablespoons butter

melted

4 (8 ounce) packages cream cheese

softened

¾ cup white sugar

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground cardamom

⅛ teaspoon salt

4 eggs

1 (8 ounce) jar caramel sauce

or to taste

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Place yogurt in a strainer lined with a coffee filter and set over a bowl. Refrigerate for at least 40 minutes to allow liquid to drain. Discard liquid and set yogurt aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Combine gingersnap cookies amaretti cookies and butter in a bowl; mix well. Press crust into the bottom of a 9-inch springform pan.

Step 4

Bake in the preheated oven until golden about 12 minutes.

Step 5

Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Let crust cool completely.

Step 6

While crust cools beat cream cheese sugar vanilla extract cinnamon ginger cardamom and salt together in a mixing bowl using an electric mixer until well blended. Add eggs 1 at a time beating on low speed and scraping the sides of the bowl after each addition. Stir in yogurt. Pour filling into the cooled crust.

Step 7

Bake in the preheated oven until cake is set on sides but slightly shimmers in center about 50 minutes.

Step 8

Let cool completely and remove from pan. Serve with caramel sauce.

Nutritional Information

Vanilla Chai Cheesecake Recipe

Servings Per Recipe:10

Calories: 570.1

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 46.3g 15%

Dietary Fiber: 0.4g 2%

Sugars: 25.6g

Fat: 38.8g 60%

Saturated Fat: 23.1g 116%

Cholesterol: 175.1mg 58%

Vitamin A Iu: 1433.4IU 29%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 31mcg 8%

Calcium: 155.9mg 16%

Iron: 1.8mg 10%

Magnesium: 15mg 5%

Potassium: 234.6mg 7%

Sodium: 479.3mg 19%

Calories From Fat: 349.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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