Rhubarb-Strawberry Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb-Strawberry Compote Recipe). Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Rhubarb-Strawberry Compote Recipe

Ingredients

2 cups rhubarb

cut into 1/2 inch pieces

2 cups strawberries

hulled and quartered

¼ cup water

3 tablespoons fresh orange juice

2 tablespoons honey

or more to taste

1 star anise pod

1 pinch salt

Dessert

Directions

Step 1

Combine rhubarb strawberries water orange juice honey star anise pod and salt in a small pot and bring to a slow boil over medium heat. Reduce heat cover and simmer for 5 minutes.

Step 2

Remove the lid and simmer until fruit is soft about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.

Nutritional Information

Rhubarb-Strawberry Compote Recipe

Servings Per Recipe:16

Calories: 19.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.7g 3%

Sugars: 3.6g

Fat: 0.1g

Vitamin A Iu: 24.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 14.9mg 25%

Folate: 7mcg 2%

Calcium: 17.4mg 2%

Iron: 0.2mg 1%

Magnesium: 5mg 2%

Potassium: 83.8mg 2%

Sodium: 10.8mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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