Vegan Gluten-Free Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Good Times, Good Food. (Vegan Gluten-Free Chocolate Chip Cookies Recipe). Delicious, melt-in-your-mouth chocolate chip cookies.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 20

Yield: 20 cookies

Vegan Gluten-Free Chocolate Chip Cookies Recipe

Ingredients

½ cup coconut oil

½ cup brown sugar

⅓ cup white sugar

½ cup unsweetened applesauce

1 teaspoon vanilla extract

1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)

1 teaspoon baking soda

½ teaspoon salt

½ cup chocolate chips (such as Enjoy Life®)

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Beat coconut oil brown sugar and white sugar until creamy and fluffy about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour baking soda and salt; mix until well combined. Fold in chocolate chips.

Step 3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven until bottoms are brown and tops look a little undercooked 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely about 10 minutes more.

Nutritional Information

Vegan Gluten-Free Chocolate Chip Cookies Recipe

Servings Per Recipe:20

Calories: 132.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.2g 5%

Sugars: 11.9g

Fat: 7g 11%

Saturated Fat: 5.5g 27%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 6.2mg 1%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 27.6mg 1%

Sodium: 123.2mg 5%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.