Vegetarian Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Cake Recipe). This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.

Brief

Prep 40 mins

Cook: 1hr

Total: 1hr40 mins

Servings: 14

Yield: 1 10-inch bundt cake

Vegetarian Cake Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground allspice

¾ teaspoon baking soda

¼ teaspoon salt

1 ½ cups peeled and shredded apples

1 ½ cups shredded carrots

1 ½ cups peeled and shredded potatoes

¾ cup dried currants

¾ cup raisins

¾ cup chopped walnuts

1 tablespoon grated orange zest

¾ cup butter

softened

1 ½ cups brown sugar

3 eggs

2 tablespoons light molasses

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.

Step 2

Onto a sheet of waxed paper sift flour baking powder cinnamon allspice baking soda and salt. Set aside. In a medium bowl stir together apples carrots potatoes currants raisins walnuts and orange zest. Set aside.

Step 3

Place softened butter and brown sugar in a large mixing bowl. Beat at low speed until mixture is light and fluffy. Add eggs one at a time beating after each addition and then mix in molasses. Slowly beat in dry ingredients until mixture is thoroughly moistened. Gradually stir in fruit mixture and continue to beat at low speed until well blended. Spoon into prepared pan.

Step 4

Bake in preheated oven for 60 minutes or until a toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool on a wire rack for 10 minutes then remove from pan and cool completely.

Nutritional Information

Vegetarian Cake Recipe

Servings Per Recipe:14

Calories: 392.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 61.2g 20%

Dietary Fiber: 3.1g 13%

Sugars: 37.6g

Fat: 15.6g 24%

Saturated Fat: 7.1g 35%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 3216.6IU 64%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.4mg 12%

Folate: 49.2mcg 12%

Calcium: 105.7mg 11%

Iron: 2.3mg 13%

Magnesium: 39.4mg 14%

Potassium: 481.2mg 14%

Sodium: 282mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like