Pineapple Upside-Down Cupcakes Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Pineapple Upside-Down Cupcakes Recipe). Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 cupcakes

Pineapple Upside-Down Cupcakes Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup water

½ cup vegetable oil

3 eggs

1 (12.5 ounce) can pineapple tidbits in juice

drained and juice reserved

1 cup brown sugar

or as needed

½ cup butter

melted

1 (16.5 ounce) can pitted cherries

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Beat cake mix water oil and eggs together with an electric mixer in large bowl on low speed 30 seconds increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.

Step 3

Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 15 to 20 minutes.

Nutritional Information

Pineapple Upside-Down Cupcakes Recipe

Servings Per Recipe:12

Calories: 429.7

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 56.2g 18%

Dietary Fiber: 1.2g 5%

Sugars: 42.5g

Fat: 22.2g 34%

Saturated Fat: 7.3g 37%

Cholesterol: 67.6mg 23%

Vitamin A Iu: 357IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.8mg 6%

Folate: 46.8mcg 12%

Calcium: 82.8mg 8%

Iron: 1.2mg 7%

Magnesium: 15.9mg 6%

Potassium: 159.6mg 5%

Sodium: 315.7mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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