Gluten-Free Chocolate Chip Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Whisk almond flour baking soda and salt together in a bowl. Stir grapeseed oil agave nectar and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.

Form dough into 1/2-inch balls and press onto the prepared baking sheet.

Bake in the preheated oven until edges are lightly browned 7 to 10 minutes.