Wasabi Ahi Tuna Tartare Recipe

Recipesfull introduces to you: Seafood Recipes. (Wasabi Ahi Tuna Tartare Recipe). An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Wasabi Ahi Tuna Tartare Recipe

Ingredients

8 ounces high quality ahi tuna

cut into 1/4 inch dice

2 tablespoons peanut oil

1 tablespoon wasabi fumi furikake (rice seasoning)

¼ teaspoon wasabi powder

5 ounces mixed baby greens

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

Place the tuna in a small bowl. Pour peanut oil over sprinkle with the wasabi fumi furikake and wasabi powder. Stir well cover and refrigerate until serving.

Step 2

To serve press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutritional Information

Wasabi Ahi Tuna Tartare Recipe

Servings Per Recipe:2

Calories: 297.9

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1g 4%

Sugars: 3.5g

Fat: 15.4g 24%

Saturated Fat: 2.6g 13%

Cholesterol: 51mg 17%

Vitamin A Iu: 5251.5IU 105%

Niacin Equivalents: 16.4mg 127%

Vitamin B6: 1.1mg 68%

Vitamin C: 13.7mg 23%

Folate: 29.5mcg 7%

Calcium: 44.7mg 5%

Iron: 1.4mg 8%

Magnesium: 66.2mg 24%

Potassium: 646.6mg 18%

Sodium: 272.1mg 11%

Thiamin: 0.5mg 49%

Calories From Fat: 138.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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