Cheddar Baked Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar Baked Olives Recipe). These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).

Brief

Prep 1hr20 mins

Cook: 20 mins

Total: 1hr40 mins

Servings: 36

Yield: 36 olives

Cheddar Baked Olives Recipe

Ingredients

2 cups shredded Cheddar cheese

½ cup butter

melted

1 ¼ cups all-purpose flour

36 pimento-stuffed green olives

Appetizer and Snack

Directions

Step 1

Mix Cheddar cheese and flour together in a bowl. Stir in butter cover and refrigerate 1 hour or more.

Step 2

Heat oven to 400 degrees F (200 degrees C).

Step 3

Form chilled dough into small balls pressing a deep hole in the center using your thumb. Stuff each ball with an olive and seal completely.

Step 4

Bake in the preheated oven 15 to 20 minutes until golden brown watching carefully and turning as needed to prevent bottoms from burning.

Nutritional Information

Cheddar Baked Olives Recipe

Servings Per Recipe:36

Calories: 67.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 166.9IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.5mg 1%

Folate: 9.3mcg 2%

Calcium: 48.8mg 5%

Iron: 0.3mg 2%

Magnesium: 3.6mg 1%

Potassium: 14.3mg

Sodium: 139.9mg 6%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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