Hard Salami Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Hard Salami Cups Recipe). These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Hard Salami Cups Recipe

Ingredients

½ pound sliced hard salami

1 (8 ounce) package cream cheese

softened

1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)

½ teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press salami slices into mini-muffin cups to line.

Step 3

Mix cream cheese spinach-artichoke dip and garlic powder together in a bowl; spoon into the salami-lined muffin cups.

Step 4

Bake in preheated oven until the filling looks creamy about 10 minutes.

Nutritional Information

Hard Salami Cups Recipe

Servings Per Recipe:4

Calories: 545.1

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 7.1g 2%

Sugars: 0.2g

Fat: 49.6g 76%

Saturated Fat: 21.6g 108%

Cholesterol: 134.6mg 45%

Vitamin A Iu: 753.8IU 15%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.1mg

Folate: 8.4mcg 2%

Calcium: 49.6mg 5%

Iron: 1.5mg 9%

Magnesium: 13.2mg 5%

Potassium: 285mg 8%

Sodium: 1534mg 61%

Thiamin: 0.4mg 35%

Calories From Fat: 446.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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